A long-term love affair with Santorini, and a passion for Greek food, has brought a new culinary vibe to the Mornington Peninsula. Across the road from the McCrae lighthouse (at what was The Pavilion), Alatonero is giving diners the opportunity to enjoy well known and much loved Greek delicacies. With an impressive resume in the food world, and with energy and drive to burn, wife and husband team Jacqui and Zac Poulier have found the perfect location for their new venture, where they have brought to life their love of food, cooking, people and stories. The mezze style menu of modern Greek cuisine is full of mouth watering delights – saganaki, fried calamari with harissa aoili, chargrilled octopus with wild fennel, fava and pickles, slow roasted lamb shoulder with caperberries, dill, cucumber, saltbush and Moussaka.
George Santayana once said that the earth has music for those who listen and to those who listen Villa Floretti is nirvana - a secret find amongst five private acres of heavenly colour in the middle of beautiful and rural Boneo. Owner Richelle Marks is a passionate floral enthusiast who has brought together an experienced team of talented professionals from exceptional backgrounds that include working at the Queens Box in Royal Ascot, Royal weddings in Madrid, event florals and styling for the Australian Grand Prix along with a plethora of stunning weddings and events across Victoria and our Mornington Peninsula.