Paton Estate Agents

If seeking advice on what to look out for in this neck of the woods we value his opinion and experience greatly. If your thoughts move you to covet a beautiful rural property or beach house on the Peninsula, then speaking to Paton Estate Agents first could be your best move.

‘Tarra’- The Sawmill Block

Historic 6 acre property with superb bay views. Tightly held within the same family for generations, ‘Tarra’ showcases 5.98 stunning acres of fertile red mountain soil with charming gardens, a four-bedroom home and breathtaking views across neighbouring vineyards and pasture framing Western Port Bay and Phillip Island. One of the regions finest panoramas!

Paton Estate Agents

Blane Paton and his family understand the land, and have been a part of the Mornington Peninsula landscape since his parents moved to Merricks over 60 years ago. Their farm was focused on dairy cattle, but horses have always been an important part of their lives. “In the early days we rode horses to herd the cattle,” says Blane. “We never used motorbikes. In the 1980s I bought a Clydesdale horse and then we started showing the breed.”

Finesse Catering Group

Brad and Roong Holtz of Finesse Catering Group are a formidable team. Passionate, creative and classically trained, their worlds collided when Brad attended one of Roong’s cooking classes in Chiang Mai in northern Thailand, where Roong taught tourists and professional chefs the art of traditional Thai cooking. At the time Brad was working as a chef on small private yachts in Alaska and Mexico but they found a way to be together, moving to the Mornington Peninsula in 2007.

Famous Condiments

Summer for Kathy and Bernie from The Red Hill Kitchen in Flinders means: harvesting potatoes, rhubarb, garlic & zucchinis. Planting corn, beans, pumpkins & tying up the tomatoes! It also means keeping busy servicing their many customers who serve their famous condiments on the peninsula and tucking into the beautiful array of foods they put through winter which include olives, salami, preserved lemons etc.

Artisanal Workmanship

Owners Lana and Ben Smith have created a beautiful store sprinkled with uptown homewares made by artists and craftspeople around Australia that have inspired them. Yes they actually know the people behind the brands! Some are unique, some are eclectic and we’re sure you would agree that most would belong in your home. The main point of difference with The Artisan Storeroom is the quality hardwood furniture on display; made with recycled, reclaimed and milled Australian timbers and steel - all made by hand, with sweat in Ben’s manshed.

Main Ridge Olive Oil Co

Tim Jupp is full of surprises, experienced and focused beyond his years. Young and talented, this fine dining chef has moved away from the 80 hour working weeks his chosen profession demands to chef at Commonfolk in Mornington, where the hours are much more conducive to family life. Given that he and his wife Michelle have four children under the age of 11, you can understand his life choices.

Georgie Bass

Welcome to Georgie Bass, the latest food experience in the heart of Flinders that combines a café & cookery. Inspiration for the name comes from George Bass, the legendary sailor who accompanied his good friend Matthew Flinders when they were charting Bass Strait to Tasmania.