It’s a sunny, chilly autumn afternoon and Jenny McAuley of Red Hill Truffles is preparing for the busiest season of the truffle calendar. ”The truffle season starts at the beginning of June and runs for 12 weeks,” explains Jenny. “The truffle starts growing in the ground in the first week of December and it takes until the first of June to grow and ripen. The fungus grows on the root of tree, and the tree likes the fungus because the fungus kills the grass around the tree that competes with it for the sugar, water and elements it needs to thrive.
What does summer mean to the people who work or visit Sunny Ridge Strawberry Farm? If you could bottle the excitement an adult or child has when they first lay their eyes on fresh season berries & fruit at the farmgate you could power the world with happiness.
13 May 2017, 4:00 PM to 13 May 2017, 6:00 PM Starting at our very own vegetable patch Mornington Park, Head Chef Michael Cole will create a selection of dishes inspired by seasonal produce and other local ar...
Welcome to the Red Hill Lavender Farm and Distillery. Come to explore, stay, celebrate & relax. The farm is a truly unique getaway. The Farmhouse – as it’s known - is designed to accommodate couples, families and friends in comfort and style.
Summer is the time for friends to gather around a feast, to tell stories, laugh and share in the beautiful experiences that bind our lives together. Summer is also time for the beach, for pool parties and for doing absolutely nothing on a full tummy.
Hidden away among the tall gums in the heart of the Mornington Peninsula Hinterland, is a 25 acre patch of tranquility - home of Pitchingga Ridge Alpacas, where Jean & David, for the past 20 years have farmed the gentle, inquisitive alpaca. Both types are raised on the property - suri, with their long, flowing silky locks and huacaya, the more traditional, huggable type.
When we tell you that Blane Paton from Paton Estate Agents in Balnarring is the epitome of your Peninsula farmer, it’s the truth. If seeking advice on what to look out for in this neck of the woods we value hi...
A rural gem that captures the essence of peninsula country living, discover the incredible lifestyle offered by this stunning 48 acre property featuring a superb main residence, original century-old farmhouse used as a B&B, fertile pasture, remnant bushland and large dam storage with substantial water rights.
The first of two preview dinners commences in collaboration with Mornington Peninsula Brewery and Commonfolk Coffee. Highlights include five rounds of brews and chews, with dishes like snapper crudo, wood roasted prawns, and lamb shoulder, all served with select MP hops.
It’s summertime at Main Ridge Dairy, the season for their award winning hard cheeses - called Caprinella & Capony. This time of year the milk volume from the goats generally drops as feed hardens. Like all things from this award winning dairy, good planning and care prevails and due to the great cut of silage this year (harvested on the farm) the girls are well fed through summer which keeps them happy.
Welcome to Georgie Bass, the latest food experience in the heart of Flinders that combines a café & cookery. Inspiration for the name comes from George Bass, the legendary sailor who accompanied his good friend Matthew Flinders when they were charting Bass Strait to Tasmania.