Red Hill Truffles

It’s a sunny, chilly autumn afternoon and Jenny McAuley of Red Hill Truffles is preparing for the busiest season of the truffle calendar. ”The truffle season starts at the beginning of June and runs for 12 weeks,” explains Jenny. “The truffle starts growing in the ground in the first week of December and it takes until the first of June to grow and ripen. The fungus grows on the root of tree, and the tree likes the fungus because the fungus kills the grass around the tree that competes with it for the sugar, water and elements it needs to thrive.

PAWDinkum

A successful freelance food stylist, Fiona Rigg loves all things organic, natural and aesthetically pleasing to the eye. Based in Red Hill, with a shed converted into a state of the art commercial kitchen that oozes style, charm and warmth, Fiona has used her business acumen, design skills, understanding of food and love of dogs to turn a passion into a business. PAWDinkum is now available online via pawdinkum.com.au, and ask for it by name at your local vet and favourite gourmet grocer. Now in her third year, her connection with the local community is taking the business to new heights. With all her products produced in Red Hill, and with her employment of local staff, Fiona is now taking her range overseas with an export market in Japan and new ventures taking her products further afield. From little things big things grow. PAWDinkum is now available online via pawdinkum.com.au, and ask for it by name at your local vet and favourite gourmet grocer.