We Love Vulcano Gelato!

Vulcano Gelato in Rye has a deep connection to the Ritrovo Remigio’ – a café established in 1960 on the breathtakingly beautiful island of Vulcano located off the coast of Sicily, Italy. It was here at Ritrovo Remigio that the secret base recipe of gelato served in Vulcano Gelato was inspired and cultivated. In 2008, Vulcano Gelato opened in Rye with the single hearted aim of improving the quality and taste of the universally loved authentic Italian gelato and granita.

Adhoc

Adhoc offers a quality restaurant experience in a relaxed dining environment. The family friendly atmosphere is evident upon arrival. Carefully designed to allow privacy for intimate dinners and with communal tables for larger gatherings, couples sit alongside parents with children in a harmonious and relaxed space. It’s light, bright and welcoming, yet stylish and sophisticated, so you can enjoy a casual coffee and cake, or celebrate a special occasion. The staff are excellent, offering table service with an efficient but warm attention to detail.

Pet friendly!

There’s nothing like a coastal holiday; a ‘home-away-from-home’, but what if your family (like many) has a four-legged friend in their pack? Do you leave them behind? If you do take them on holiday, the inevitable questions arise. Are the facilities secure? Are the accommodations up to our standard? If you can’t take them then the inevitable feelings of guilt & separation anxiety arise.

Award Winning Dairy

It’s summertime at Main Ridge Dairy, the season for their award winning hard cheeses - called Caprinella & Capony. This time of year the milk volume from the goats generally drops as feed hardens. Like all things from this award winning dairy, good planning and care prevails and due to the great cut of silage this year (harvested on the farm) the girls are well fed through summer which keeps them happy.