25 February 2017, 7:00 PM to 25 February 2017, 10:00 PM

A hop from the Peninsula’s anticipated luxury hotel, Jackalope, Willow Creek’s spiritual home will reopen on 01 March, completely reimagined as Rare Hare Wine & Food Store.

With indoor and outdoor tables for 90 tails, Rare Hare is a restaurant, wine bar and produce store – destination dining, with a devil-may-care air.

Ahead of Rare Hare’s official opening, you are invited to join us at a series of preview dinners. Enjoy four courses, served share-style, matched with a divine line-up of Willow Creek Vineyard’s wines.

Rare Hare’s food is honest, generous and earthy. Executive Chef, Guy Stanaway, cooks with a good dose of curiosity and brings a tempting balance of heat, acidity, depth of flavour, and texture to each plate.

This promises to be a sumptuous evening of daring food and wine pairings.

Limited spots available.

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