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Events

Join the festivities on the Mornington Peninsula. Celebrate the visual arts from regional galleries to community festivals and local artists studios. Experience fresh produce, incredible environments, live entertainment or get a feel for the community. There’s always more happening than we can bring to your attention but this section is a selection of some of the events the LTP editorial team will experience throughout the year.

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Apothecary Workshop & Bathe at Peninsula Hot Springs

Events
Beginning this month with Essential Aromatherapy, Peninsula Hot Springs is hosting monthly apothecary sessions in our enchanting Glasshouse space overlooking our Food Bowl perfectly combined with Revitalise geothermal bathing.

Biji Dining at Avani Winery: A Tapestry of Tradition, Adventure, and Culinary Artistry

Events
Avani Wines, Cellar Door, Harry Mangat, Sandy Soerjadhi, Summer Pop Up
At the heart of Biji Dining is the dynamic husband-and-wife duo, Harry Mangat and Sandy Soerjadhi. Embark on a culinary adventure with them at Avani Winery, where their trailblazing spirits and humble approach blend with experiences from renowned culinary luminaries such as Raymond Capaldi, Rosheen Kaul, Ross Magnaye, and Thi Lee.

A Symphony of Elegance for NYE

Events
If we weren't committed elsewhere, we'd be dressing up for the exclusive NYE celebration at The Lindenderry Hotel in Red Hill. It's an event that promises to be a fusion of class and serenity, set in a locale that feels like a different world. As you meander down their tree-lined driveway, you'll sense the beginning of an evening where simplicity and elegance intertwine effortlessly, sparking a sense of anticipation for the unforgettable night ahead.

Tom Sarafian: A Culinary Virtuoso Weaving Tradition with Innovation.

Events
Avani Winery, Cellar Door, Iranian, January, Lebanese, Middle Eastern, Mornington Peninsula, Pop up, Red Hill South, Restaurant, Tom Sarafian
In the vibrant tapestry of Australia's culinary scene, Tom Sarafian stands out as a chef who has transformed traditional cooking into an art form. Growing up in a family where food was revered almost religiously, Tom's journey from a childhood steeped in culinary heritage to becoming one of Australia's most celebrated chefs is nothing short of inspiring.

Ferment The Season at Torello Farm

Events
FERMENT THE SEASON: A vegetable fermenting workshopIn our hands on workshop our resident fermentation expert, Siyao Zhang, will be teaching the ar...